Chinese Food
All Recipes
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Delicious. Capture your stomach. Braised pork ribs
I'm tired of stewing. Do you want to change your way of eating?
Lazy people will learn Kwai garlic.
Oatmeal is a kind of green vegetable we often eat. It is rich in cellulose and carbohydrates. It also contains essential trace elements for human body. It can promote the secretion of digestive fluid, increase appetite, improve liver function, p... ...
Mung bean skin
I have been at home for two months. Wuhan has not been unsealed. I can only do the tooth sacrifice at home. I really miss the fried bean shreds in the night market alley. I'm so greedy
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Fried tofu
There is a famous dish called thyme . People who love it are addicted to it. People who don't like it think it tastes like sewer. I belong to the former. I love the smell of sewer.
Two color roll
I specially weighed every kind of food material for the two-color flower roll I made this time. It can also be tried for novice friends. I can't bear to eat such a beautiful flower roll.
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Eggplant with garlic
On the way back from work yesterday, I saw that the eggplant sold by the roadside stall looked very good and the price was cheap. I think I haven't eaten eggplant for a while. I just bought some and came back to make a salad eggplant. Eggplant i... ...
Braised winter melon with sea rice
The most common way to cook winter melon is to cook soup. The taste is very delicious. Especially when it's cold. I have a bowl every day. It's very comfortable. Now into the spring. The weather began to warm up. Xiaobian think the winter melon ... ...
Cute little bird's Nest & perfect combination of noodles and quail eggs
I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked... ...
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Diced beef with pepper and black pepper
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
